This post was most recently updated on July 30th, 2017A new and easier way to make the perfect hard boiled eggs in 7 minutes or less in your Instant Pot pressure cooker. Eggs jump out of their shells, are easy to peel and have a […]
This post was most recently updated on April 9th, 2018Frappe Recipe Looking for a healthy frappe recipe? This one is inspired by the unicorn food craze—it has a pretty red hue from the strawberries and you can add glitter and sprinkles (or not). It’s a healthy take on […]
This post was most recently updated on September 6th, 2018July 2018 – Update: Zaycon Fresh Has Closed. They’re plagued by complaints from customers. Deliveries keep getting postponed, sometimes for weeks, and their marketing is all over the place. For that reason I can no longer […]
This post was most recently updated on August 14th, 2018You probably stumbled upon this page looking for Zaycon Fresh reviews? August 2018 Update: Zaycon has closed and is no longer in business. May 2018 Update: When I started writing about Zaycon meat last year, they […]
We had friends for dinner a few weeks ago and Stephen asked me to take care of the appetizer. Our friends are foodies so I wanted to impress them! I decided to make wedge salad on a stick. Well, they loved them! Then today my […]
This post was most recently updated on February 4th, 2017When I was growing up my family loved to make dutch babies (also called pannekoeken or german pancakes). I also love aebleskivers and crepes but they are so time intensive that I don’t make them very often. […]
This post was most recently updated on April 25th, 2018My friend Sydney from Tastefully Frugal posted this recipe on the Blendtec blog for Key Lime Pie in a Cup. No cooking required and super quick to make. It’s so delicious I don’t want to forget […]
This post was most recently updated on October 12th, 2017 I use my pressure cooker A LOT. In the summer when I want to cook and don’t want to heat up the house I make whole chicken to use in recipes. In the winter I use […]
This post was most recently updated on February 4th, 2017 If you have a garden, you are probably swimming in tomatoes right now. This year I grew many different varieties of tomatoes, from heirloom to plum (roma) to beefsteaks. I’ve eaten them with fresh basil, […]
This post was most recently updated on March 30th, 2017I made a refreshing and light salad for lunch today that I call basil and spinach pesto over zucchini. It’s low carb because you use zucchini instead of pasta. It can also be raw and vegan. […]
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