STRAWBERRY FRAPPE RECIPE
A HEALTHIER TAKE ON THE UNICORN DRINK CRAZE
Yield: 2 servings
For the strawberry sauce
1 pound strawberries, washed, hulled, and sliced in half
¼ cup water
1 teaspoon honey
For the frappe
2 scoops Primal Kitchen Collagen Fuel, Vanilla Coconut flavor
1 cup vanilla coconut yogurt (such as Oikos toasted coconut vanilla or Silk brand or Dannon Lite & Fit)
1 cup unsweetened almond milk
1 cup ice
6 drops natural blue food coloring (optional)
Add strawberries, water, and honey to a small saucepan. Bring to a boil, then reduce heat and simmer for 5 to 7 minutes, or until strawberries break down and liquid has thickened a bit. When cool, blend until smooth.
In a blender, add Collagen Fuel, yogurt, almond milk, and bananas. Blend until smooth. Add blue food coloring (if using) and ice, then blend just until combined and ice is still slushy. In a tall glass, smear 2 tablespoons of strawberry sauce around the inside of the glass in a circular motion. Gently fill the glass with the yogurt mixture. Drink immediately.
Recipe credit: Angela Gaines
Photo credit: Paul Delmont
Frappe Recipe – Video
See the whole thing with this video:
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